PAISA AREPAS WITH HOGAO AND WHITE CHEESE
30 MIN
Explore our Arepas recipe with hogao and white Paisa cheese, a true Colombian classic. These arepas, topped with a rich, tangy hogao sauce and creamy white cheese, offer a delightful taste of Paisa cuisine. Perfect for any meal, bringing a touch of Colombia to your table. Enjoy the authentic and satisfying blend of savory and creamy in every bite!
INGREDIENTS
- 2 Colombian style cornmeal cake (arepas)
- 1 tablespoon of oil
- 1 red onion, chopped
- 1 red tomato, chopped
- 1 red bell pepper, chopped
- 2 garlic cloves, chopped
- 1/2 cup of hogao (tomato and onion sauce)
- 100 g of Colombian brand sausage, chopped
- 100 g of shredded white cheese
- Salt and pepper to taste
PAISA PRODUCTS
INSTRUCTIONS
Prepare the Hogao:
- Grate the scallions and tomato. This step helps blend the ingredients effectively, resulting in a smoother hogao sauce.
- Heat the oil in a pan over medium heat. Once hot, add the chopped scallions and cook until they become transparent and release their aromatic flavor.
- Add the grated tomato and chopped garlic to the pan. Season with salt and pepper to taste. Mix well and cook on low heat for 10-15 minutes. Stir occasionally until the tomato softens and the sauce thickens to your desired consistency. This hogao will have a rich, flavorful taste that complements the arepas perfectly. The hogao is a key component in making the arepas recipe truly delicious.
Prepare the Arepa Mixture:
- Heat some oil in a separate pan over medium heat. Once the oil is ready, add the finely chopped onion, tomato, bell pepper, and garlic. Cook these ingredients until they are soft and the vegetables release their flavors.
- Incorporate the previously prepared hogao into the pan. Add the chorizo and cheese, stirring to combine all the ingredients. Season with additional salt and pepper if needed. Continue to cook for a few minutes until the cheese melts and blends with the other components, creating a flavorful mixture.
- While the mixture is cooking, slice the arepas in half. Fill each arepa with the chorizo and cheese mixture, ensuring even distribution of the filling. The arepas with hogao should be served hot to enjoy the best flavor and texture.
- Serve the filled arepas immediately. They make a delicious and hearty meal perfect for any occasion. Enjoy the rich taste of the hogao combined with the savory chorizo and melted cheese within the arepas. This arepas recipe offers a perfect balance of flavors and textures, making it a standout dish for any meal.
