elpaisa_logo
GO BACK
Grilled Sandwich - Paisa Recipe

GRILLED SANDWICH

20 MIN
Grilled sandwiches are a timeless favorite, combining the deliciousness of melted cheese and savory fillings between perfectly toasted bread. This recipe with Paisa products elevates the classic grilled sandwich to new heights with layers of flavor and a delightful golden crust. Whether you're looking for a quick lunch or a satisfying snack, this grilled sandwich is sure to impress. Let’s dive into the steps to create this mouthwatering dish!

INGREDIENTS

  • 8 slices of mozzarella cheese
  • 8 slices of sandwich bread
  • 8 slices of cooked ham or old fashioned ham
  • Grated white cheese
  • Butter or cream cheese

PAISA PRODUCTS

White Cheese
Mozzarella Cheese
Cooked Ham
Old Fashioned Ham

INSTRUCTIONS

  1. Assemble Your Ingredients

    To start, gather your ingredients. For the perfect grilled sandwich, you'll need your choice of bread—preferably something hearty like sourdough or whole grain—along with slices of cheese and ham. Begin by taking two slices of bread and lightly spreading butter on one side of each slice.

  2. Create the Filling

    Next, place a generous layer of cheese and ham slices on the buttered sides of the bread. Be sure to cover the bread completely for that satisfying cheesy goodness. Once you’ve added the fillings, cover everything with another slice of bread, ensuring that the buttered side is facing out. This will help achieve that perfect golden crust when grilled.

  3. Prepare for Grilling

    Now it’s time to get your sandwich ready for grilling. Spread butter on the outside of both slices of bread. This step is crucial, as the butter will create a crispy, golden exterior. Place the sandwich on a piece of parchment paper in a baking dish, which makes cleanup easy and prevents sticking.

  4. Add the Finishing Touches

    To elevate your grilled sandwich even further, cover the top with plenty of grated cheese and some diced ham cubes. This extra layer not only enhances the flavor but also adds a beautiful melty topping.

  5. Broil to Perfection

    Now that your sandwich is fully assembled and topped, it’s time to broil it. Place the baking dish under the broiler in your oven and keep a close eye on it. Broil until the cheese is golden brown and bubbling, which usually takes about 5-7 minutes. This step is what truly transforms your simple sandwich into a gourmet grilled sandwich!

  6. Serve and Enjoy

    And there you have it! Once your grilled sandwich is perfectly broiled, remove it from the oven and let it cool for a minute. Slice it in half to reveal the gooey cheese and delicious filling. Serve immediately and enjoy every bite of this delectable grilled sandwich!