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Pasta with ham and white cheese - Paisa Recipe

PASTA WITH HAM AND WHITE CHEESE

30 MIN
Savor the deliciousness of this Pasta with Ham and White Cheese, a creamy and satisfying dish perfect for any occasion. This pasta recipe provides an easy way to create a rich, velvety sauce that beautifully complements the pasta. With the savory flavors of diced ham and the creamy goodness of Paisa white cheese, each bite is a true delight. Ideal for family dinners or special gatherings, this pasta recipe is sure to impress with its comforting textures and irresistible taste. Enjoy a meal that’s not only simple to prepare but also packed with flavor!

INGREDIENTS

  • 1 pound of pasta of your choice
  • 1/2 cup of butter
  • 1/2 cup of wheat flour
  • 4 cups of milk
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of nutmeg
  • 1 cup of ham, cut into strips
  • 1 cup of shredded Paisa White Cheese
  • Chopped fresh parsley (optional)

PAISA PRODUCTS

White Cheese
Cooked Ham
Old Fashioned Ham

INSTRUCTIONS

  1. Cook the Pasta:

    Begin by cooking the pasta according to the package instructions. It’s essential to follow these instructions closely to achieve the perfect texture. For best results, bring a large pot of salted water to a rolling boil before adding the pasta. Cook the pasta until it reaches an al dente texture, which ensures a firm bite and prevents it from becoming mushy. Once cooked, drain the pasta and set it aside. This step sets the foundation for your delicious pasta recipe.

  2. Melt the Butter:

    While the pasta is cooking, melt the butter in a large pot over medium heat. Ensure that the butter is fully melted but not browned, as this will provide a smooth base for the sauce. Stir occasionally to prevent the butter from burning. This step is crucial as it creates the rich, creamy texture that defines your pasta recipe.

  3. Add and Cook the Flour:

    Next, add the flour to the melted butter. Cook the mixture for about 1 minute, stirring constantly. This process, known as making a roux, helps thicken the sauce and gives it a velvety consistency. Be sure to stir continuously to avoid lumps and ensure that the flour cooks evenly. This step is essential for achieving the perfect sauce for your pasta recipe.

  4. Incorporate the Milk:

    Gradually add the milk to the flour and butter mixture, whisking constantly to prevent lumps from forming. This gradual addition helps create a smooth, creamy sauce. Continue to whisk until the mixture is well blended and free of lumps. Bringing the mixture to a boil will further thicken the sauce and integrate all the flavors.

  5. Simmer the Sauce:

    Bring the sauce to a gentle boil, then reduce the heat and let it simmer for about 5 minutes, or until it reaches your desired thickness. Stir occasionally to ensure the sauce doesn’t stick to the bottom of the pot. This simmering time allows the flavors to meld and the sauce to thicken perfectly, enhancing your pasta recipe.

  6. Add Seasonings and Cheese:

    Once the sauce has thickened, it’s time to add the salt, pepper, nutmeg, diced ham, and Paisa white cheese. Stir the mixture well to combine all the ingredients. Continue to cook until the cheese is completely melted and incorporated into the sauce. The Paisa white cheese adds a rich, creamy flavor that complements the pasta beautifully. Adjust the seasoning to taste if necessary, to ensure a well-balanced flavor.

  7. Combine and Serve:

    Finally, mix the cooked pasta into the creamy sauce, ensuring that every piece is well coated. Serve immediately while the dish is still warm. This step is crucial for the pasta to absorb the flavors of the sauce. Enjoy your delightful pasta recipe, which offers a rich and creamy texture that’s perfect for any meal.