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Venezuelan brand sausage and gouda cheese empanadas - Paisa recipe

SAUSAGE AND GOUDA CHEESE EMPANADAS

60 MIN
Indulge in the delightful flavors of Sausage and Gouda Cheese Empanadas Paisa-Style, a must-try empanadas recipe. These savory empanadas are filled with a mouthwatering combination of smoky sausage and creamy Gouda cheese, creating a perfect harmony of taste and texture. Ideal for gatherings or a cozy snack, this empanadas recipe is easy to make and sure to impress your family and friends. Enjoy these golden, crispy treats that bring the comforting flavors of home right into your kitchen.

INGREDIENTS

  • 2 cups of wheat flour
  • 1 teaspoon of salt
  • 1/2 cup of cold butter, diced
  • 1/4 cup of cold water
  • 1 beaten egg
  • 1 pound of Venezuelan brand sausage, cooked and crumbled
  • 1 cup of shredded white cheese
  • 1 cup of gouda cheese cut in small cubes
  • Oil for frying

PAISA PRODUCTS

White Cheese
Gouda Cheese
Venezuelan Brand Sausage

INSTRUCTIONS

  1. Prepare the Dough:

    First, in a large bowl, combine flour and salt. Mix them thoroughly to ensure an even distribution of salt. Next, gradually add water while stirring the mixture. Continue until the dough starts to form. Then, incorporate butter into the dough, mixing until it becomes a cohesive ball. Afterward, knead the dough on a floured surface for about 5 minutes until it achieves a smooth, elastic texture. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This resting period allows the dough to relax, making it easier to work with.

  2. Preheat the Oil:

    While the dough is resting, begin preheating a generous amount of oil in a large pan over medium heat. It is important that the oil is hot enough for frying but not smoking. To check if the oil is ready, drop a small piece of dough into the oil; if it sizzles and floats to the surface, the oil has reached the right temperature.

  3. Roll Out the Dough:

    Once the dough has rested, divide it into small portions. Then, on a lightly floured surface, roll each portion into thin circles, approximately ¼ inch thick. Ensure the thickness is uniform for even cooking. If the dough sticks to the rolling pin, simply sprinkle a little more flour to prevent sticking.

  4. Prepare the Filling:

    Meanwhile, cut the Gouda cheese and sausage into small, even cubes. This step is crucial for this empanadas recipe, as it ensures that the filling melts and cooks evenly inside the empanadas.

  5. Assemble the Empanadas:

    Next, place a tablespoon of the Gouda cheese and sausage filling in the center of each dough circle. Avoid overfilling to prevent difficulties with sealing. Fold the dough over the filling to form a half-moon shape. Be sure to pinch the edges firmly to seal them completely, preventing any filling from escaping.

  6. Fry the Empanadas:

    Now, gently place each filled empanada into the preheated oil. Fry them in batches, ensuring not to overcrowd the pan. Cook the empanadas until they are golden brown and crispy on each side, about 2-3 minutes per side. Use a slotted spoon to remove the empanadas from the oil and let them drain on a paper towel-lined plate to remove any excess oil.

  7. Serve and Enjoy:

    Finally, allow the empanadas to cool slightly before serving. They are best enjoyed warm and make an excellent appetizer or snack for any occasion. The delicious combination of Gouda cheese and sausage creates a savory, flavorful treat that is sure to impress your guests with this empanadas recipe!