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Ham and white cheese croquettes - Paisa Recipe

HAM AND WHITE CHEESE CROQUETTES

90 MIN
Delight in the rich flavors of our Ham and White Cheese Croquettes – Paisa Style. This recipe features a creamy béchamel sauce infused with savory Serrano ham and smooth white cheese, offering the perfect balance of texture and taste. Whether you're entertaining guests, cooking for family, or craving a comforting snack, these croquettes will impress every time. Simple to make and loaded with flavor, they’re the perfect appetizer or snack. Let’s dive into the recipe and create these mouthwatering ham and cheese croquettes everyone will love!

INGREDIENTS

  • 2 cups bechamel sauce
  • 220g Serrano Ham
  • 200g grated White Cheese
  • 600g breadcrumbs
  • 3 beaten eggs

PAISA PRODUCTS

Serrano Ham
White Cheese

INSTRUCTIONS

  1. Prepare the Bechamel Sauce

    Start by mixing the creamy béchamel sauce with diced Serrano ham and white cheese. This combination creates a rich and flavorful filling that will be the heart of your cheese croquettes recipe. Ensure the ingredients are well blended to achieve a smooth consistency.

  2. Form the Croquettes

    Next, use your hands to form small balls from the mixture. Aim for uniform sizes, as this ensures even cooking. The size of each ball should be about the size of a golf ball for the perfect bite-sized treat. This step is crucial in creating the ideal texture for your Ham and White Cheese Croquettes - Paisa Recipe.

  3. Coat the Croquettes

    After forming the balls, roll each one in breadcrumbs to create a crispy outer layer. Then, dip them in beaten egg before rolling them in breadcrumbs again. This double coating adds an extra crunch, making your cheese croquettes even more delightful. Once coated, place them on a tray for the next step.

  4. Chill the Croquettes

    Refrigerate the coated croquettes for at least 2 hours. Chilling helps the croquettes hold their shape while frying, ensuring they don’t fall apart. This step also allows the flavors to meld beautifully, enhancing the overall taste of your dish.

  5. Fry to Golden Perfection

    Finally, heat oil in a deep pan and fry the croquettes until they are golden brown. This typically takes about 3-4 minutes per batch. Frying them at the right temperature ensures they become crispy on the outside while remaining soft and creamy inside.